If you like hearty comfort food, try out this Instant Pot Corned Beef And Cabbage. If you’re looking for something a little heartier, you can also serve with Jasmine rice. The recipe gives you corned beef alongside potatoes, cabbage, and assorted root vegetables, as is traditional. Although they impart great flavor to liquids like soups and broths, no one wants to eat a bay leaf! What Should I Serve it with? The corned beef can be served immediately, held. Cook on high for 60 minutes, then naturally release the pressure. Instant Pot Corned Beef Place all ingredients in the Instant Pot and seal the lid. Pour beef broth into the pot and add the corned beef. They are very important to the flavor of this Instant Pot Corned Beef, being the only seasoning besides salt.īe sure to remove bay leaves before serving, though. 3 pounds corned beef brisket, with spice packet Instructions Add the steam rack to your instant pot with the handles facing up. You could also just add more carrots in place of turnips if you prefer.īay leaves are a very aromatic flavoring ingredient that is slightly floral, herbal tasting. Turnips can be easily swapped for other root vegetables such as parsnips or rutabaga. Close the lid and cook on high pressure for 3 minutes. Place trivet into the Instant Pot and add in the cabbage, carrots, and potatoes. Remove the corned beef brisket, onion, and bay leaf. After the time is up, quick release the pressure. It would taste fine but turn the whole dish an unappealing purple color, so I would try to avoid that! I can’t find turnips anywhere! What Can I Substitute? Close the Instant Pot and cook on high pressure for 1 hour and 20 minutes. You could use Napa cabbage, but I would not use red cabbage. You’ll definitely want to use green cabbage for this recipe. I like to use waxy gold potatoes such as Yukon golds because these have a great buttery flavor and tend to hold their shape better than russet potatoes, which can become mushy in the pressure cooker. If you use russets, you should definitely peel them first, but if you use smaller waxy potatoes with a thin skin, you can leave the skin on if you prefer. You can use any type of potatoes in this recipe. It’s really easy, it just takes time, so you’ll have to plan ahead and be patient! You can buy a fresh brisket and complete the corning process yourself. It needs to be brined for about 2 weeks to fully cure and tenderize. To make corned beef, beef brisket is placed in a brine of saltwater and various spices typically including peppercorns, juniper berries, and bay leaves. I can’t find turnips anywhere! What Can I Substitute?Ĭorned beef does not actually involve corn… corning refers to the process of salt curing the beef.
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